TOP GUIDELINES OF YAMAZAKI 25

Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a process that can take involving 4 and eight hours. Then, the barley is fermented with a specially cultured yeast right before being distilled 2 times through The Macallan's copper-pot stills. The copper comprising the stills acts being a catalyst and improv